(21-08-2015, 07:35 PM)Lotus Wrote: Now if we can just do something about the taste and smell lmao.
About that taste and smell... I'm making progress. Yesterday I rolled it in saran wrap, basically making a loaf. Think of a saltwater taffy. After refrigerating it I proceeded to break it in to sections about 3/4" / 19mm long. They went down a little rough because they were too thick. Taste was tolerable and minimum ended up on my fingers. Now I'm leaning to a cylindrical or over shape that's thinner. A torpedo shape would be great. I may check the dollar store or maybe an arts and craft store. Perhaps a chocolate mold can get the job done.
Warning, if you try this you may choke(I didn't but came close). DON'T PANIC. Seriously though, I guessed on the size of an object I could swallow without chewing. Not exactly a great idea. The oil will melt, so stay calm and drink something warm.
edit: check this out http://www.amazon.com/Cybrtrayd-E012-Chocolate-Copyrighted-Instructions/dp/B000EA3Y9A/ref=sr_1_19?ie=UTF8&qid=1440205344&sr=8-19&keywords=chocolate+egg+mold
and how to fill them: http://www.amazon.com/Plastic-Squeeze-Condiment-Bottles-16-ounce/dp/B00OZOW6E0/ref=sr_1_7?ie=UTF8&qid=1440205478&sr=8-7&keywords=condiment+containers