19-06-2016, 09:58 PM
I was surprised how much I liked the traditional gin & olives version as well.
Funny, just made a martini inspired appetizer for a BBQ/pool party tonight that has soppressata, irish cheddar, a stuffed olives and finished with a hint of vermouth. Not sure how it's going to come out, but I like the individual ingredients.
Funny, just made a martini inspired appetizer for a BBQ/pool party tonight that has soppressata, irish cheddar, a stuffed olives and finished with a hint of vermouth. Not sure how it's going to come out, but I like the individual ingredients.