[AnnieBL]

Hey Ella & Myboobs , I am a huge huge curry fan, if there is any lessons going please don't forget my invite.

I mostly make curry's from scratch but only occasionally ( yes I mean occasionally) I use the Pataks curry paste. Which is very good but I do feel my attempts have more depth of flavour.

I would be delighted if either of you would come and visit me here in Liverpool and bestow your culinary skills onto my taste buds.

Love Heather XX

Me too, but I'm not too skilled at making my own, and here in this corner of maritime Canada Indian restaurants are a bit thin on the ground. One did open only thirty miles away, but it wasn't outstanding and didn't last very long. The area is not quite as much of a culinary desert as it was when we first moved here, but going out for a meal still seems more effort than it is worth a lot of the time. In season we have plenty of locally caught lobster though.