06-01-2016, 01:28 AM
http://www.abpischools.org.uk/page/modules/enzymes/enzymes6.cfm?coSiteNavigation_allTopic=1
So apparently temperature does play part in the activity of the enzymes to make them active.
Dependent on which enzymes nd where. ( I.e. pepsin in the stomach) ( pepsin. ...Pepsi. .is that where the soda got its name?). I am beginning to think know both ph & temperature work together.
Soooo... with the proper ph and proper body temp..perhaps the b.o. will work for all?
Ph for stomach=2
Ph for small intestine=7.5.
which makes me wonder now: apple cider vinegar is supposed to be great for weight loss as is anything pickled. ..sauerkraut, pickles, pickled veggie..perhaps due to both natural enzymes and the ph control of the vinigar they are pickled in.
Also, acidophilus, natural " good" bacteria that is in our stomach are wiped out by bad, an imbalance occurs, enzymes not able to do their job?
Any gastrointestinal Dr in the house?
So apparently temperature does play part in the activity of the enzymes to make them active.
Dependent on which enzymes nd where. ( I.e. pepsin in the stomach) ( pepsin. ...Pepsi. .is that where the soda got its name?). I am beginning to think know both ph & temperature work together.
Soooo... with the proper ph and proper body temp..perhaps the b.o. will work for all?
Ph for stomach=2
Ph for small intestine=7.5.
which makes me wonder now: apple cider vinegar is supposed to be great for weight loss as is anything pickled. ..sauerkraut, pickles, pickled veggie..perhaps due to both natural enzymes and the ph control of the vinigar they are pickled in.
Also, acidophilus, natural " good" bacteria that is in our stomach are wiped out by bad, an imbalance occurs, enzymes not able to do their job?
Any gastrointestinal Dr in the house?