(05-03-2015, 02:24 AM)iaboy Wrote: Ya, it's somewhere between Diesel fuel and Kimshi.(Korean staple of rotted, fermented cabbage)
But, I have notice a big jump in last month.
The big jump is nice to know. I had just started it a month or so ago then suddenly stopped taking everything. Just kicked it back in this last Monday.
Perhaps if it tasted like sauerkraut...
