if I can eat wholemeal? Are wheat and wholemeal separate things, ie if im potentially wheat intolerant would the same apply to wholemeal..
Im chewing on a piece of gluten/wheat free toast now as we speak...
I've piled peanut butter and seasame seeds on it to mask the gawd aweful taste!
This is a temporary thing to see if it helps with my allergies.
Not sure where to start, as everything seems to have either wheat or gluten in them! :s
As far as I know all flour from wheat has gluten. I make my own bread, which contains buckwheat flour, cooked lentils, carrots, flax seed, pea protein powder, sunflower seeds and sesame.
(30-12-2013, 12:20 AM)peggy Wrote: [ -> ]As far as I know all flour from wheat has gluten. I make my own bread, which contains buckwheat flour, cooked lentils, carrots, flax seed, pea protein powder, sunflower seeds and sesame.
That sounds delicious. I have a breadmaker but never used it. So I need to look for bread made from non wheat flour sources then.. I fear this will become confusing. I do soo love my pitas etc. The health shop said to greatly up the omega 3s too. To combat inflammation.
Hope youve found some quiet time with your new toy
I get up before the others so I can do so in peace
Ezekiel bread? Was always told that's really good for us. And tasty!
(30-12-2013, 01:40 AM)Jenniferlove Wrote: [ -> ]Ezekiel bread? Was always told that's really good for us. And tasty!
Il google that jen
I should learn to bake my own really shouldn't I... ive never really been that domesticated when it comes to cooking. I can say with certainty the gluten free bread in nz is A for AWEFUL *shudders*
Yes! Homemade bread is delish!
Oh I forgot that I also add salt and baking soda.
No privacy today, only had 15 minutes to use my pump today.
(30-12-2013, 02:38 AM)peggy Wrote: [ -> ]Oh I forgot that I also add salt and baking soda.
No privacy today, only had 15 minutes to use my pump today.
Well im on holiday so nows as good a time as any to learn
aw thats no good re pumping. I can usually get in a good 50 mins in the mornings.
(29-12-2013, 11:06 PM)ELLACRAIG Wrote: [ -> ] if I can eat wholemeal? Are wheat and wholemeal separate things, ie if im potentially wheat intolerant would the same apply to wholemeal..
Im chewing on a piece of gluten/wheat free toast now as we speak...
I've piled peanut butter and seasame seeds on it to mask the gawd aweful taste!
This is a temporary thing to see if it helps with my allergies.
Not sure where to start, as everything seems to have either wheat or gluten in them! :s
you should try rye bread . tastes wonderful
(30-12-2013, 02:43 PM)mymoobs Wrote: [ -> ] (29-12-2013, 11:06 PM)ELLACRAIG Wrote: [ -> ] if I can eat wholemeal? Are wheat and wholemeal separate things, ie if im potentially wheat intolerant would the same apply to wholemeal..
Im chewing on a piece of gluten/wheat free toast now as we speak...
I've piled peanut butter and seasame seeds on it to mask the gawd aweful taste!
This is a temporary thing to see if it helps with my allergies.
Not sure where to start, as everything seems to have either wheat or gluten in them! :s
you should try rye bread . tastes wonderful
You confused me with your new pic mymoobs! I had to turn my head sideways to finally figure it out... :p
I'm not sure how long I can take going wheat free my gawd. I really love my pita and naan breads and bugger me they ALL have sodding wheat in them! I will look into the rye. I'l inevitably end up looking into a allergy free shop and have to shop from there to avoid the confusion. Supermarket gluten free is bloody aweful I tell ya!